Dinner Menu
Serving you elevated Modern Culinary
with a memorable experience.
MONTH SPECIAL
Choice of Steak
340(Porterhouse, Rib Eye, Tenderloin) with Burnt Compound Butter, Mashed Garlic Potato, Beef Jus
STARTERS
PAN SEARED SCALLOPS
580with Lime Miso Dressing, Citrus Couscous on Avocado Puree
PORTOBELLO & CRAB CROQUETTES
360Manchego, Sriracha Mayo
ELDERFLOWER COCONUT ESPUMA
320Crossini, Hummus & Edible Flowers
TUNA TARTARE
370with Squid Ink Tapioca Cracker
SALAD
CURED SMOKED SALMON & EGG
470with Mixed Greens in Elderflower Vinaigrette
SHRIMP & MANGO SALAD
490with Arugula, Kale, Macadamia in Blue Cheese Dressing
PASTA
CREAMY BUTTERNUT SQUASH
510Guanciale, Pecorino & Squash Yolk
PICANTE & ARTICHOKE
510in Napoli Sauce
MIXED SEAFOOD
570in Truffle Cream Sauce, Squid Ink Pasta
BEEF
SOUS VIDE BEEF SHORT RIB
700with Creamy Bourbon Sauce, Beef Jus Mashed Potato
WAGYU CUBES
700with Japanese Fried Rice & Nori Butter
PORK
GRILLED GARLIC HERBED PORK CHOP
630with Potato Carrot Emulsion & Creamy White Wine Butter Sauce, Pork Jus
CHICKEN
CHICKEN CONFIT
680with Guanciale Cranberry Marmalade, Whisky Demi Glaze, Polenta, Pine Nuts
STUFFED CHICKEN
650with Prociutto, Sweet Mustard Sauce. Cauliflower Puree, Lemon Vermouth Foam
SEAFOOD
MADRAS CURRY
710Seared Fish, Crispy Chicken Skin Bhel. Edemame, Black Eyed Beans & Polenta
DESSERTS
YLANG-YLANG CRÈME BRULÉE
340Ube Moss, Jackfruit Gel, Black Sesame Ice Cream
COCONUT PANNA COTTA
360with Fruits & Edible Flower, Pistachio Praline & Truffle Ice Cream in Saffron Sauce
MONTH SPECIAL
Choice of Steak
340(Porterhouse, Rib Eye, Tenderloin) with Burnt Compound Butter, Mashed Garlic Potato, Beef Jus
STARTERS
PAN SEARED SCALLOPS
580with Lime Miso Dressing, Citrus Couscous on Avocado Puree
PORTOBELLO & CRAB CROQUETTES
360Manchego, Sriracha Mayo
ELDERFLOWER COCONUT ESPUMA
320Crossini, Hummus & Edible Flowers
TUNA TARTARE
370with Squid Ink Tapioca Cracker
SALAD
CURED SMOKED SALMON & EGG
470with Mixed Greens in Elderflower Vinaigrette
SHRIMP & MANGO SALAD
490with Arugula, Kale, Macadamia in Blue Cheese Dressing
PASTA
CREAMY BUTTERNUT SQUASH
510Guanciale, Pecorino & Squash Yolk
PICANTE & ARTICHOKE
510in Napoli Sauce
MIXED SEAFOOD
570in Truffle Cream Sauce, Squid Ink Pasta
BEEF
SOUS VIDE BEEF SHORT RIB
700with Creamy Bourbon Sauce, Beef Jus Mashed Potato
WAGYU CUBES
700with Japanese Fried Rice & Nori Butter
PORK
GRILLED GARLIC HERBED PORK CHOP
630with Potato Carrot Emulsion & Creamy White Wine Butter Sauce, Pork Jus
CHICKEN
CHICKEN CONFIT
680with Guanciale Cranberry Marmalade, Whisky Demi Glaze, Polenta, Pine Nuts
STUFFED CHICKEN
650with Prociutto, Sweet Mustard Sauce. Cauliflower Puree, Lemon Vermouth Foam
SEAFOOD
MADRAS CURRY
710Seared Fish, Crispy Chicken Skin Bhel. Edemame, Black Eyed Beans & Polenta
DESSERTS
YLANG-YLANG CRÈME BRULÉE
340Ube Moss, Jackfruit Gel, Black Sesame Ice Cream
COCONUT PANNA COTTA
360with Fruits & Edible Flower, Pistachio Praline & Truffle Ice Cream in Saffron Sauce
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