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This week’s specials

FROM OUR MENU

Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese

Pan seared sea bass
$38

Saffron and mussel’s broth, potatoes, olives

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze

Cream Cheesecake
$38

Creole cream cheese, chocolate filigree, cream

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, ham

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli
$23

Mediterranean olives casserole, celeriac puree

Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks

Last night's feast at Bell + Amadeus ? Attended Bell + Amadeus' pre-opening preview dinner last night at 88th Avenue here in Cebu City and it was a date night for us. The food was amazing, (especially the Madras Curry Seared Fish) thanks to Chef Bibo's creation. You guys should give it a try! And yes, we're definitely coming back!

Mikyle Quizon

@mikylequizon

Date night @bell_amadeus ? Everything on the menu was superb! Definitely coming back here for a brunch date. Fun fact: As a hardcore carnitarian, it was my first time eating “kinsan” a famous fish from the town I grew up in. Savoured everything up to the last bit ?

Kresha Cloies Paras

@kcyclopes

Dinner at @bell_amadeus was one for the books. Aside from the mouthwatering Ylang-Ylang Crème Brûlée, the Elderflower Coconut Espuma with Crostini was the star of the show. I still can’t stop thinking about it. I can’t wait to head back. Their cocktails are also *barista’s kiss*

Mariana Varela

@marianagvarela

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