OUR CHEFS

Michael Gordon

Assistant chef

MILTON BRYANT

Chef

ELISA BRINEGARER

Assistant chef

Last night's feast at Bell + Amadeus ? Attended Bell + Amadeus' pre-opening preview dinner last night at 88th Avenue here in Cebu City and it was a date night for us. The food was amazing, (especially the Madras Curry Seared Fish) thanks to Chef Bibo's creation. You guys should give it a try! And yes, we're definitely coming back!

Mikyle Quizon

@mikylequizon

Date night @bell_amadeus ? Everything on the menu was superb! Definitely coming back here for a brunch date. Fun fact: As a hardcore carnitarian, it was my first time eating “kinsan” a famous fish from the town I grew up in. Savoured everything up to the last bit ?

Kresha Cloies Paras

@kcyclopes

Dinner at @bell_amadeus was one for the books. Aside from the mouthwatering Ylang-Ylang Crème Brûlée, the Elderflower Coconut Espuma with Crostini was the star of the show. I still can’t stop thinking about it. I can’t wait to head back. Their cocktails are also *barista’s kiss*

Mariana Varela

@marianagvarela