Php 3,500 / pax
Beetroot Salmon Gravlax
Barton & Guestier
Sauvignon Blanc | France
Baked Three-Cheese Macaroni and Prociutto Crudo
Barton & Guestier
Sauvignon Blanc | France
Sous Vide Pork Tenderloin, Sour Cherry Essence, Truffle Gorgonzola, Cauliflower Emulsion
Angove’s Hopes End
Brandy Barrel Aged Cabernet Sauvignon / Australia
Chocolate Crème Brülée with Strawberry Sorbet
Elysee Demi Sec
France
