to provide an artistic, yet delicious dining experience.
Our Origin
Chime Bell and Chef Bibo as Food Entrepreneurs always have a forward-looking vision in delivering exquisite and elevated modern culinary.
Both of them are hands-on business owners to their restaurant, inorder to assure the quality of their food and a enthusiastically memorable experience.
WE ARE BELL + AMADEUS
Unique Value
Exploring exciting ways to wake your taste buds has always inspired us. Discovering ways to elevate a modern dish and present it in an exquisite experience would encompass how Bell + Amadeus innovates and sets us apart from the rest.
ABOUT US
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Last night's feast at Bell + Amadeus ? Attended Bell + Amadeus' pre-opening preview dinner last night at 88th Avenue here in Cebu City and it was a date night for us. The food was amazing, (especially the Madras Curry Seared Fish) thanks to Chef Bibo's creation. You guys should give it a try! And yes, we're definitely coming back!
Mikyle Quizon
@mikylequizon
Date night @bell_amadeus ? Everything on the menu was superb! Definitely coming back here for a brunch date. Fun fact: As a hardcore carnitarian, it was my first time eating “kinsan” a famous fish from the town I grew up in. Savoured everything up to the last bit ?
Kresha Cloies Paras
@kcyclopes
Dinner at @bell_amadeus was one for the books. Aside from the mouthwatering Ylang-Ylang Crème Brûlée, the Elderflower Coconut Espuma with Crostini was the star of the show. I still can’t stop thinking about it. I can’t wait to head back. Their cocktails are also *barista’s kiss*
Mariana Varela
@marianagvarela