Food Menu
Pan Seared Scallops with Lime Miso Dressing, Citrus Couscous on Avocado Puree
₱ 590
Portobello & Crab Croquettes Manchego, Sriracha Mayo
₱ 380
Elderflower Coconut Espuma Crossini, Hummus & Edible Flowers
₱ 340
Tuna Tartare with Squid Ink Tapioca Cracker
₱ 390
Chorizo Amuse
₱ 350
Wild Mushroom Soup
₱ 380
Cured Smoked Salmon & Egg with Mixed Greens in Elderflower Vinaigrette
₱ 490
Shrimp & Mango Salad with Arugula, Kale, Macadamia in Blue Cheese Dressing
₱ 500
Creamy Butternut Squash, Guanciale, Pecorino
₱ 530
Picante & Artichoke in Napoli Sauce
₱ 550
Mixed Seafood in Truffle Cream Sauce, Squid Ink Pasta
₱ 570
Sous Vide Beef Short Rib with Creamy Bourbon Sauce, Beef Jus Mashed Potato
₱ 710
Wagyu Cubes with Japanese Fried Rice & Nori Butter
₱ 720
Choice of Steak (Porterhouse, Rib Eye, Tenderloin) with Burnt Compound Butter, Mashed Garlic Potato, Beef Jus
₱ 2,300
Grilled Garlic Herbed Pork Chop with Potato Carrot Emulsion & Creamy White Wine Butter Sauce, Pork Jus
₱ 660
Pork Wellington with Gouda Mashed Potato, Cranberry Caviar, Cherry Redwine sauce and Pork Jus
₱ 750
Back Ribs, Corn Puree, Raspberry Gel, Green Peas Puree, and Barbecue Sauce
₱ 750
Chicken Confit with Guanciale Cranberry Marmalade, Whisky Demi Glaze, Polenta, Pine Nuts
₱ 690
Stuffed Chicken with Prociutto, Sweet Mustard Sauce, Cauliflower Puree, Lemon Vermouth Foam
₱ 660
Citrus Glazed Chicken, Pesto Mashed, Caramelized Apples, Chorizo White Wine and Balsamic Glazed
₱ 720
Madras Curry Seared Fish, Crispy Chicken Skin Bhel. Edemame, Black Eyed Beans & Polenta
₱ 720
Vermouth Truffle Risotto with Pan Seared Salmon
₱ 820
Latte
₱ 150
Americano
₱ 150
Capuccino
₱ 150
Affogato
₱ 150
English Breakfast Tea
₱ 120
Pure Camomile
₱ 120
Strawberry & Mango
₱ 120
Lemon & Ginger
₱ 120
Green Tea Jasmine
₱ 120
Mean & Green
Spinach, Parsley, Green Apple, Pineapple, Ginger, Orange
₱ 250
Heartbeet
Beetroot, Apple, Carrots, Celery, Cucumber, Lemon
₱ 250
Green Detox
Green Apple, Celery, Cucumber, Green Grapes, Kale
₱ 250
Ylang-ylang Crème Brulēe, Ube Moss, Jackfruit Gel, Black Sesame Ice Cream
₱ 340
Coconut Panna Cotta with Fruits & Edible Flower, Pistachio Praline & Truffle Ice Cream in Saffron Sauce
₱ 360
Chocolate Lava, Pesto and Poached Pears in Red Wine Sauce
₱ 400
Pan Seared Scallops with Lime Miso Dressing, Citrus Couscous on Avocado Puree
₱ 590
Portobello & Crab Croquettes Manchego, Sriracha Mayo
₱ 380
Elderflower Coconut Espuma, Crossini, Hummus & Edible Flowers
₱ 340
Tuna Tartare with Squid Ink Tapioca Cracker
₱ 390
Chorizo Amuse
₱ 350
Wild Mushroom Soup
₱ 380
Cured Smoked Salmon & Egg with Mixed Greens in Elderflower Vinaigrette
₱ 490
Shrimp & Mango Salad with Arugula, Kale, Macadamia in Blue Cheese Dressing
₱ 500
Creamy Butternut Squash, Guanciale, Pecorino
₱ 530
Picante & Artichoke in Napoli Sauce
₱ 550
Mixed Seafood in Truffle Cream Sauce, Squid Ink Pasta
₱ 570
Suos Vide Beef Short Rib with Creamy Bourbon Sauce, Beef Jus Mashed Potato
₱ 710
Wagyu Cubes with Japanese Fried Rice & Nori Butter
₱ 720
Choice of Steak (Porterhouse, Rib Eye, Tenderloin) with Burnt Compound Butter, Mashed Garlic Potato, Beef Jus
₱ 2,300
Grilled Garlic Herbed Pork Chop with Potato Carrot Emulsion & Creamy White Wine Butter Sauce, Pork Jus
₱ 660
Pork Wellington with Gouda Mashed Potato, Cranberry Caviar, Cherry Redwine sauce and Pork Jus
₱ 750
Back Ribs, Corn Puree, Raspberry Gel, Green Peas Puree, and Barbecue Sauce
₱ 750
Chicken Confit with Guanciale Cranberry Marmalade, Whiskey Demi Glaze, Polenta, Pine Nuts
₱ 690
Stuffed Chicken with Prosciutto, Sweet Mustard Sauce. Cauliflower Puree, Lemon Vermouth Foam
₱ 660
Madras Curry Seared Fish, Crispy Chicken Skin Bhel. Edemame, Black Eyed Beans & Polenta
₱ 720
Vermouth Truffle Risotto with Pan Seared Salmon
₱ 720
Latte
₱ 150
Americano
₱ 150
Capuccino
₱ 150
Affogato
₱ 150
English Breakfast Tea
₱ 120
Pure Camomile
₱ 120
Strawberry and Mango
₱ 120
Lemon and Ginger
₱ 120
Green Tea Jasmine
₱ 120
Mean & Green
Spinach, Parsley, Green Apple, Pineapple, Ginger, Orange
₱ 250
Heartbeet
Beetroot, Apple, Carrots, Celery, Cucumber, Lemon
₱ 250
Green Detox
Green Apple, Celery, Cucumber, Green Grapes, Kale
₱ 250
Ylang-ylang Crème Brulēe, Ube Moss, Jackfruit Gel, Black Sesame Ice Cream
₱ 340
Coconut Panna Cotta with Fruits & Edible Flower, Pistachio Praline & Truffle Ice Cream in Saffron Sauce
₱ 360
Chocolate Lava, Pesto and Poached Pears in Red Wine Sauce
₱ 400