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FROM OUR MENU
Beef burger meal
$32Classic Greek salad, barrel aged Feta cheese
Pan seared sea bass
$38Saffron and mussel’s broth, potatoes, olives
Roasted lamb rump
$25Grilled lamb cutlets, pomegranate glaze
Cream Cheesecake
$38Creole cream cheese, chocolate filigree, cream
Pan seared scallops
$29Saffron, celeriac puree, black pudding, ham
Baked Camembert
$25Red onion marmelade, garlic Foccacia bread
Braised cheek ravioli
$23Mediterranean olives casserole, celeriac puree
Corn fed chicken
$17Wild mushrooms, truffle potatoes, braised leeks
Last night's feast at Bell + Amadeus ? Attended Bell + Amadeus' pre-opening preview dinner last night at 88th Avenue here in Cebu City and it was a date night for us. The food was amazing, (especially the Madras Curry Seared Fish) thanks to Chef Bibo's creation. You guys should give it a try! And yes, we're definitely coming back!
Mikyle Quizon
@mikylequizon
Date night @bell_amadeus ? Everything on the menu was superb! Definitely coming back here for a brunch date. Fun fact: As a hardcore carnitarian, it was my first time eating “kinsan” a famous fish from the town I grew up in. Savoured everything up to the last bit ?
Kresha Cloies Paras
@kcyclopes
Dinner at @bell_amadeus was one for the books. Aside from the mouthwatering Ylang-Ylang Crème Brûlée, the Elderflower Coconut Espuma with Crostini was the star of the show. I still can’t stop thinking about it. I can’t wait to head back. Their cocktails are also *barista’s kiss*
Mariana Varela
@marianagvarela