Menu
Starters
PAN SEARED SCALLOPS
with Lime Miso Dressing, Citrus Couscous on Avocado Puree
Portobello & Crab Croquettes
Manchego, Sriracha Mayo
Elderflower Coconut Espuma
Crossini, Hummus & Edible Flowers
Torched Shrimp Ceviche
Local Coconut Vinaigrette, Dashi Spheres, Chorizo Foam
Tuna Tartare
with Squid Ink Tapioca Cracker
PASTA
Creamy butternut Squash
Guanciale, Pecorino & Squash Yolk
Picanti & Artichoke
in Napoli Sauce
Mixed Seafood
in Truffle Cream Sauce, Squid Ink Pasta
SALAD
Cured Smoked Salmon & Egg
with Mixed Greens in Elderflower Vinaigrette
Grilled Courgette & Aubergine Salad
with Pine Nuts, Goat's Cheese, Prociutto in Creamy Balsamic Dressing
Shrimp & Mango Salad
with Arugula, Kale, Macadamia in Blue Cheese Dressing
MAIN COURSES
Beef
Sous Vide Beef Short Rib
with Creamy Bourbon Sauce, Beef Jus Mashed Potato
WAGYU CUBES
with Japanese Fried Rice & Nori Butter
PORK
Grilled Garlic Herbed Pork Chop
with Potato Carrot Emulsion & Creamy White Wine Butter Sauce, Pork Jus
MEDITERRANEAN PORK ROULLADE
with Tamarind-Prune Gel, Tzatsiki Sauce, Couscous
Chicken
Chicken Confit
with Guanciale Cranberry Marmalade, Whisky Demi Glaze, Polenta, Pine Nuts
STUFFED CHICKEN
with Prociutto, Sweet Mustard Sauce. Cauliflower Puree, Lemon Vermouth Foam
Seafood
Mixed Seafood
Charred Corn, Crispy Prociutto, Conch Risotto, Creamy Buerre Blanc Fond
Madras Curry
Seared Fish, Crispy Chicken Skin Bhel. Edemame, Black Eyed Beans & Polenta
DESSERTS
Ylang-ylang Crème Brulée
Ube Moss, Jackfruit Gel, Black Sesame Ice Cream
Coconut Panna Cotta
with Fruits & Edible Flower, Pistachio Praline & Truffle Ice Cream in Saffron Sauce